professional to design your foodservice operation
Opening a hotel or restaurant of food service establishment takes a look. When is planning the kitchen, it may seem like a straightforward process, but it’s actually quite a challenge to arrange all your commercial kitchen equipment in a way that makes your business efficient and up to code. To make the process a breeze, simply use our professional food service consulting and kitchen design services at Kitchen. Our service consultants can put together the perfect plan for your kitchen based on the space you have available, the menu you have in mind and the budget you need to stick to. With the help of our consultants, your kitchen will be well its way to turning out delicious dishes that keep up with the demands of your growing your business.
how do our commercial kitchen design services work? Once you get in touch with Kitchen’s projects division, we will pair you up with a food service consultant. You will discuss your unique needs, including space and menu and budget. the consultant will come up with a kitchen design that optimizes available floor space, operational work flows and energy efficiency. This plan will include cost-effective equipment suited to your needs along with full electrical, plumbing and kitchen ventilation plans, enabling you to get accurate information and competitive quotes from contractors and continue with after sale service as well.
Our design team prefect to solve any challenges of any kind of an efficient, cost-effective and profit-boosting manner. Whether it is coming up with alternative to gutting out walls or finding ways to utilize existing electric, plumbing and drain lines, we’re dedicated to making sure your kitchen can be completed on your budget and within a shorter time frame. From restaurants and hotels to catering halls and institutional clients, we’ve worked with a wide range of kitchen and business needs, so we’re confidence we can handle any challenges your project may present.